HarborLAB closed out our paddling season much later than expected, as mild air and water temperatures continued. We’d say “thanks to unusually warm air and water,” but even such a pleasant and localized anomaly brings to mind the global warming trend — and related ocean acidification and sea level rise — that threatens all coastal and marine ecosystems.
But all that said and considered, we were blessed with a terrific day of urban exploration. The outing also afforded us the opportunity to gather enough seaside goldenrod seeds for at least two classroom seedball making days, and do some phragmites scouting. We plan to cut down stands of this invasive reed to make boats in traditional Ethiopian, Bolivian, Greek, Iraqi, and Egyptian styles!
This outing was also a fundraiser for HarborLAB, arranged as a birthday present by LIC resident Maura Kehoe Collins for her husband, David. Their son, Zach, brought helpful muscle and knowledge of detritivores to the party. We were delighted to be joined by the Collins’ special guest, Curtis Cravens, author of Copper on the Creek. No less of a grit-and-brine maven than Newtown Creek Alliance historian Mitch Waxman (author of Newtown Creek for the Vulgarly Curious) is a huge fan of the book. Cravens worked for our neighbor across the creek, Greenpoint Manufacturing and Design Center, and now serves as Senior Advisor for Coastal Resiliency at New York City Office of the Mayor.
Our course took us to the mouth of the Newtown Creek to view the Manhattan skyline and then back Plank Road, where the Newtown Creek Alliance has placed an educational sign and planted native habitat with support from the NY-NJ Harbor & Estuary Program and New England Interstate Water Pollution Control Commission (NEIWPCC). The site was once the Queens side of a wooden bridge. Cravens pointed out the landings of a former Penny Bridge, which led from Brooklyn to Calvary Cemetery. More about that in Forgotten New York. We all admired the engineering marvels behind the construction of the new Kosciuszko Bridge.
At Plank Road we were delighted to encounter a fine artist at work! Painter Scott Williams was patient with our disruption, warmly sharing the stories behind his work. He’s made the Newtown Creek his occasional subject since 1992! HarborLAB Founder Erik Baard quickly envisioned a showing of photos and paintings by Waxman, Williams, Bernie Ente, and others called “Picture a Creek.” We’ll be exploring this educational opportunity over the winter.
Another future program inspired by the outing is our planned June 5 “Bunker Symposium.” One of the hottest restaurants on the creek was our walk-up from Plank Road, Bun-Ker Vietnamese. It happens that “bunker” is a local name for Menhaden fish, which has been dubbed “The Most Important Fish in the Sea” for its ecological services and commercial value. The creek is crammed with bunker each late spring and summer.
Our guests scooted off (with our great thanks!) to their next celebration, while we had ours! Despite the chill, our Thanksgiving Potluck was warm with joy. Thomas Dieter brought a delicious quinoa dish while EJ Lee made an amazing assortment of stuffing, mashed potatoes, gravy, and other delicacies. David Pugh and Becky Chipkin contributed yummy pickled beats and crisp apples while Erik Baard and Danushi Fernando baked apple pie pockets. Diana Szatkowski rounded out the feast with the indispensable and scrumptious butternut squash with cranberries. It was all vegan, not only to be inclusive but because the United Nations Environment Programme found that “a substantial reduction of impacts would only be possible with a substantial worldwide diet change, away from animal products.”
We’d barely cleared the table when our cloudy day transformed into a golden dusk by the alchemy of atmospheric refraction. The wondrous beauty only deepened as purples and pinks ascended. The contrasting textures of cloud layers rode over each other like woodwinds and brass over strings, over percussion. What a glorious way to close out our 2015 paddling season!
You must be logged in to post a comment.