FOR IMMEDIATE RELEASE
HarborLAB: Erik Baard
MAST Brothers: Tim Monaghan
A CHOCOLATE VALENTINE TO THE NEWTOWN CREEK
HarborLAB and MAST Brothers’ “Cocoa Coast” Brings Habitat to Superfund Waterway
When: Wednesday, February 10: 2:25PM-2:55PM
Where: 53-21 Vernon Boulevard, LIC, NY 11101
Reporters are also welcome to join HarborLAB volunteers as they pick up hundreds of pounds of cocoa husks from two MAST Brothers factories. Typically Wednesday and Sundays, 3PM-5:30PM.
HarborLAB and MAST Brothers Chocolate Makers have partnered for the past two years to turn tons of deliciously fragrant cocoa husks from the company’s bean-to-bar factories in Brooklyn into clean, fertile soil on the Long Island City waterfront of the Newtown Creek. This growing shoreline slope and berm at HarborLAB’s canoe and kayak launch is now home to an expanding habitat of native flowers and fruits for butterflies and birds. Chocolatey love for a long-unloved creek!
“We’re excited to rescue organic material from landfill to create a beautiful, clean landscape of native flowers and orchards in a place that needs love, on Valentine’s Day and every day,” said Erik Baard, founder of HarborLAB. “Our volunteers are grateful to MAST Brothers and to Queens Community Board 2 Environmental Chair Dorothy Morehead for building this offbeat, fun, and useful relationship.”
Check with organizers for updates regarding public officials who might speak.
Photo opportunities each Wednesday and Sunday (including Valentine’s Day):
- Students and volunteers spreading cocoa shells and burlap bags on the waterfront.
- Bag stamps: Madagascar, Tanzania, Peru, Venezuela, Papua New Guinea.
- HarborLAB waterfront and Manhattan skyline from Pulaski Bridge.
The Newtown Creek is a place New Yorkers usually associate with the smells of sewage, petroleum spills, and the sulfuric gases of anaerobic bacteria. The MAST Brothers’ husks, along with other plant matter, compost into rich and healthy soil in an area deprived of it. And for a time the place smells delicious!
Our soil creation technique is commonly known as “lasagna composting,” in which alternating layers of carbon and nitrogen-rich materials interact. The husks cover volunteers’ kitchen scraps, tea bags, etc. Cocoa husks have a desirable 3:1:3 fertilizer ratio of Nitrogen: Phosphorous: Potassium. Burlap bags are made from jute plants, a type of mallow. With a small amount of additional soil and beneficial invertebrates and bacteria, a rich humus forms. Broken bricks rescued from landfill form a substrate mimicking our region’s glacially transported rock.
The New York State Department of Environmental Conservation encourages natural shoreline stabilization that relies on root systems instead of always building bulkheads. Growing at HarborLAB’s kayak and canoe “GreenLaunch”: Milkweed (on which Monarch butterflies depend), goldenrod, pokeberry, serviceberry, American persimmon, beach plum, hackberry, fig trees, Kazakh and other apples, Asian pears. The native seeds were gathered by HarborLAB volunteers, CUNY and NYC Public School students, and provided by the NYC Department of Parks and Recreation’s Greenbelt Native Plant Center. Trees provided by New York Restoration Project, US Department of Agriculture, and Cornell University. Coming soon: fruiting vines and native spartina saltmarsh grass (for the intertidal zone).
About HarborLAB: Student and volunteer-run HarborLAB operates from a 125’ shoreline in Hunters Point outside the Circus Warehouse, a school for big tent performance arts, thanks to Schuman Properties. HarborLAB volunteers serve communities throughout the Hudson River estuary and watershed with free environmental education programs. HarborLAB provides educational kayaking and canoeing tours, paddling to shores that volunteers and students and clean and plant with native species, and open introductory paddles in parks. HarborLAB also enriches NYC public school curricula with field trips and activities in libraries and classrooms.
About MAST Brothers Chocolate Makers: MAST Brothers is a New York-based chocolate maker with flagship locations in Brooklyn and London. Founded by pioneering brothers Rick and Michael in 2007, is introducing chocolate to the world with an obsessive attention to detail, meticulous craftsmanship, groundbreaking innovation, and inspirational simplicity.
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