Dear Friends, When the first humans arrived in what is today New York City, there was no East River and mastodons still squelched about in the swamps of Hunters Point. We’ve prospered through change, challenge, and yes, a bit of … Continue reading
Flora and Fauna Fridays
A weekly entry about the life of our estuary and watershed.
by Erik Baard
Imagine a common wild berry that not only feeds and protects wildlife but is potentially the next big thing in solar energy. Ah, the wonders of American pokeweed!
American pokeweed (Phytolacca americana), flowers in summer and its purple berries are ripe in autumn. So why write about it now? HarborLAB harvests pokeberries in late February when they’re dry and less messy, and birds have had a chance to subsist on them through the winter. Besides, few native plants have given us a better weekend song than “Polk Salad Annie.” 🙂
The song name derives from the traditional dish, “poke sallet.” The lyrics offer a great description of pokeweed, except that composer Tony Joe White mistakes the species for being specific to the South. This hardy perennial grows at forest edges and in sandy beaches across all but eight of the 48 contiguous states. It thrives even in eastern Canada, far from White’s home state of Louisiana. HarborLAB grows it at our GreenLaunch on the Newtown Creek, and we’ve encountered it on shores from Staten Island to South Brother Island. We make pokeweed seed balls and distribute them in areas where city, state, and federal park ecologists determine 8′ high bush’s deep tap root can stabilize shorelines and dunes, and protect the interior from storm surge.
As a central part of our GreenLaunch habitat area, the white flowers are a favorite of beneficial insects like our favorite pollinators, bees and butterflies. The leopard moth feeds on the plant during its larval stage. Northern mockingbirds, gray catbirds, northern cardinals, mourning doves, cedar waxwings, brown thrushers, and other birds eat the berries. Our resident raccoon can enjoy noshing on a bit of pokeweed too. Few mammals are so lucky, and for some the plant is deadly. Humans must strip young stems and leaves and boil them three times and toss the water after each cycle. After boiling removes the toxins, many fry the soft greens. “Poke salad” remains part of African American and Appalachian cultures of the South, taught earlier by American Indians, who also used the plant for herbal medicine.
Pokeweed, especially its berries, should be handled with care because it causes rashes on some people, and the poison can be absorbed through skin or open cuts. Never eat the berries and roots, which cause severe vomiting and even, in rare cases, death. Infants are especially vulnerable. Crushed seeds release the greatest toxic loads. Longer-term concerns like mutations and cancer are suspected, according to the Ohio Agricultural Research and Development Center.
On the bright side, literally, Wake Forest University Center for Nanotechnology and Molecular Materials Director David Carroll was inspired to test pokeberry juice as an “agrisolar dye.” Purple pokeberry ink would replace the silicon normally sandwiched between the plates of a photovoltaic panel. Carroll envisions this as a cheap way for developing nations to produce solar energy hardware locally, even in poor soil. That’s a prescription for either growing a solar revolution or unleashing an invasive organism.
Water Wonk Wednesdays
A weekly column on water news, tips, and innovations.
The term “snow pillow” evokes a peaceful, muffling moonlit whiteness spreading a lull across the countryside. For New Yorkers, however, it’s a critical piece of hardware.
Much of the billion gallons of water used daily by nine million residents of NYC and surrounding counties arrives as snow. The white caps of the old, rounded Catskill Mountains nestling the Neversink Reservoir are a reserve bank that melts to meet our needs in warmer months. Snow melt can also swell rivers, so anticipating flood risks is very important to towns an farms. With so many lives affected by snow, the NYC Department of Environmental Protection, in partnership with City University of New York and National Weather Service, is constantly looking for better ways to measure it.
At the end of the last decade NYCDEP began using “snow pillows,” essentially scales that weigh snow in remote locations and transmit data wirelessly in near real-time. The technology (first developed by the U.S. Army Corps of Engineers in Alaska) is often integrated into remote sensor stations in rougher terrains out west. The NYCDEP deployed its first snow pillow at the Schoharie Reservoir in 2008, and later near reservoirs in Cannonsville, Pepacton, and Neversink. HarborLAB operates a canoeing and kayaking program at the Neversink for NYC youth groups and public school students to learn about their drinking water sources.
The NYCDEP still uses aerial surveys and good old fashioned field work to measure snowpack, but the agency plans to more than double its constellation of snow pillows to 35 stations in coming years. Another sensor used is the Gmon, which helps researchers estimate snowpack by measuring the absorption of naturally occurring radiation. Future snow data collection might increasingly rely on satellites.
For more about NYCDEP’s work to measure snowpack, please view this PowerPoint presentation by James H. Porter, PhD, Chief of Water Systems Operations at NYCDEP:
HarborLAB gives great thanks to Green Apple Cleaners for gently and thoroughly removing salt, mud, grit, and greasy muck from over 50 of our life vests!Some of you might recall meeting company Co-Founder David Kistner and his twins when they volunteered at HarborLAB events!
Our adult and juvenile life vests are used by thousands of people each season in saltwater and on all manner of shorelines. That’s a great way to get really dirty. We need life vests to be clean for our winter Instruction for Inclusion pool program, so who better to ask than longtime supporter Green Apple Cleaners? This pioneering company is the only clothing cleaner in the NYC metropolitan area to use exclusively the methods recommended by the Environmental Protection Agency: high tech, efficient water systems and captured and compressed carbon dioxide. The CO2 is captured from brewers’ emissions and cleaning machines recapture and reuse the gas for several cycles.
The dry cleaning fluid perc (tetrachloroethene, or perchloroethylene) is a common contaminant in soil and water (including at Superfund cleanup sites) and a hazard to human health. This is both a consumer and even more an environmental justice issue because a great number of dry cleaning industry workers are lower-income immigrant people of color. They face ailments and potential ailments ranging from skin and eye irritation to neurological and reproductive problems, organ failure, and cancer. Other methods, like silicon and hydrocarbon, are dubiously marketed as “green.” Silicon accumulates in fish tissue and contaminates water bodies, and “hydrocarbon” is just another name for petroleum products. Who knew “casual Fridays” were protecting the Earth?
Naturally our life vests were washed in low-water machines, not dry cleaned. Clean life vests last longer and Green Apple Cleaners’ slower spin and plant-derived solvents help guard against wear and tear. That saves us money on maintenance and replacement, leaving more funds available for free environmental education programming! We are grateful to Green Apple Cleaners for this service and for using benign methods that reduce water waste and protect our marine ecosystems.
More about Green Apple Cleaners in a CNN report here: