Water Wonk Wednesdays!
A weekly column on water news, tips, and innovations.
Even the simple act of cleaning can be chemically problematic! This is especially the case for HarborLAB because we plan to reuse “gray water” to nurture orchard trees, fruiting vines, and native plant areas through underground irrigation hoses.
The antibacterial agent triclosan became nearly ubiquitous but ran afoul of regulators because it does little for human health, disrupts the endocrine systems of marine organisms, and encourages the evolution of antibiotic resistant strains of microbes. Chlorine bleach lasts a long time in our waterways and is toxic at every stage of its existence, emitting pollution in production and forming compounds like dioxin (a carcinogen) with the chemicals it encounters in our estuary. Phosphates can spur algal overgrowth that snuffs out other marine life. Traditional soaps can contain salts, which over time ruin upland soil for plants not evolved to tolerate high salinity.
Here are our recommendations for simple cleaners that will keep soil and water healthy and happy:
Hydrogen Peroxide (H2O2) Solution: Sunshine can fade many stains, and for tougher ones this kissing cousin of water does a great job. Its reaction with the organic compounds of stains — especially the catalase present in living things — breaks chemical bonds and results in molecular oxygen (O2) bubbles that lift particles away. The other product is water.
Dr. Bronner’s Magic Soaps: For simple scrubbing and bathing, the liquid line of this old standard is powerful and safe, according to California-based Ecology Center, which developed a great list of “dos and don’ts” for grey water management.
White Vinegar: You can combine this kitchen staple with hydrogen peroxide and soap to amplify their effectiveness. One trick is to spray surfaces with H2O2 and then white vinegar (acetic acid, or CH3CO2H, made by bacteria) before wiping. The acid neutralizes quickly and leaves no harmful traces. You can soak stained, smelly, and rusty objects in it too.